THE SMART TRICK OF CRABS FROZEN COOK THAT NO ONE IS DISCUSSING

Good recipe. I sprinkled somewhat Tony Chachere’s creole seasoning on As well as the lemon pepper.Twist and pull the tip with the crab leg right until the tendons launch and pull out cleanly. Separate the leg area, and the meat should really pull out cleanly. Go on up the leg, twisting and pulling the tendons out in advance of breaking into the f